Kala channa

This is my easy peasy, can't go wrong recipe for kala channa.

 Soak 1 cup kala channa for a few hours, then pressure cook for 2 whistles with haldi and salt.

Dry roast dhania and jeera, and pound till it forms a coarse powder.
Heat a little oil, add 1 onion chopped fine, and 1 tbsp ginger-garlic paste. When the raw smell goes, add the dhania-jeera powder, 1 tsp amchur powder, 1 tsp red chilli powder.

Add the cooked kala channa, bring to boil, and cook on low heat for a few minutes. Adjust salt as per taste.

Serve garnished with dhania patta.